A culinary historian presents an exploration of bacon – its history, social status, concerns about health, and much more.
A cure for bacon? Preserving Southern food and history
Mark Johnson likes bacon. He has always had an interest in history, too. In “Food and Southern History,” Johnson, a lecturer in the University of Tennessee at Chattanooga Department of History, gets to combine those passions.
No Protection in Georgia — Lecture on 3/10
“No Protection in Georgia: Black Political Participation in Reconstruction Era Georgia” | Dr. Alicia Jackson, Covenant College | Thursday, March 10, 2022 | Lupton 105 6:00
Africana Studies Job Materials Workshop on 3/7
Job Materials Workshop for Africana Studies Students and Friends!
Lunch, Learn & Link #2 on 3/2
Lunch, Learn & Link Event #2 — History Career Panel — Wednesday, March 2, 2022 / 11:00-12:00 / 405 Brock Hall & via Zoom.